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Southwestern Shrimp Pockets , Seafood

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Southwestern Shrimp Pockets

Serves:

Ingredients:


1 pk (10 ounces) frozen cooked
3 pn Breads (6-inch diameter)
1/4 ts Salt
2 Cl Garlic, finely chopped
Jalapeno chilies
2 ts Finely chopped
1 To 2 tb Lime juice
1/3 c Chopped green bell pepper
tops)
1/3 c Sliced green onions (with
Chopped (about 2 cups)
2 md Tomatoes, seeded and
Shrimp, thawed
Leaf lettuce

Method:


Mix all ingredients except pita breads and lettuce.
Cut pita breads in half.
Line each half with lettuce.
Spoon about 1/2 cup shrimp mixture into each.
6 SANDWICHES; 150 CALORIES PER SANDWICH.



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