Serves:

Ingredients:

1/4 c Olive oil (Extra Virgin)
1 lb Fresh crabmeat
1 1/2 c Water (possibly)
1/2 ts Paprika
2 ts Salt
1 ts Black pepper
1 cn Solid pack tomatos
1 ts Tomato sauce
1/4 c Chopped parsley
1 1/2 c Chopped onions
1/4 c Chopped celery
2 cl Garlic
1/4 c Spanish sherry

Method:

Saute onion, celery, garlic, and parsley in oil until golden brown.
Add tomatos, tomato sauce, water (if too thick), and seasonings.
Simmer over low heat for at least 1 hour.
If longer simmering time (2-3 hours) is desired, add water to maintain desired consistency.
Add crabmeat and wine and simmer for 10 min.
Cook and drain angel hair pasta and add to sauce.
Place on serving platter and top with a lot of Parmesan cheese.