Ingredients:

2 x Stalks Celery
1 lb Scallops
2 x Apples
3 tb Margarine
Lemon

Method:

Coarsley chop celery, and slice scallops.
Peel and quarter apples.
Heat margarine in heavy skillet over high heat and stir fry celery for 2 minutes.
Add scallops, sprinkling with juice from half the lemon.
Coarsley cut apple pieces into mixture, stirring constantly, for another 2-3 minutes, adding more margarine if needed.
Sprinkle with juice from remaining half of lemon, and serve.