Serves:

Ingredients:

3 Medium bellpeppers
1 pn Green onions
1/2 lb Claw crab meat
1 Stick butter
2 Stalks celery
1 pn Parsley
1 tb Flour
2 c Bread crumbs
2 Large onions
3 Eggs

Method:

Saute' vegetables until wilted,season to taste with salt and red pepper.
Mix bread crumbs,flour,eggs,green onions,and parsley.
Combine with other ingredients and fill crab shells.
Dip in a batter of egg and milk,then in flour and finally in bread crumbs.
Fry until golden brown.