Serves:

Ingredients:

1 c Seasoned croutons
1 Dressed sea bass (about 2 lb
1 Egg
1 Clove garlic, finely chopped
1/2 ts Pepper
1/2 ts Salt
1 tb Chopped fresh basil
1 tb Chopped fresh parsley
1/2 c Dry white wine
1 c Sliced fresh mushrooms
1/2 c Olive oil

Method:

Mix together all ingredients except sea bass and oil.
Cut 3 diagonal slits on each side of fish.
Place 1 tablespoon stuffing mixture in each slit.
Fill cavity of fish with remaining stuffing mixture.
Place fish in ungreased 12x7 1/2x2-inch baking dish.
Drizzle with oil.
Bake, uncovered, at 350F for 30 to 40 minutes or until fish flakes easily with fork.