Serves:

Ingredients:

1/4 c Almonds-slivered
1/4 c Sour cream
1/4 c Mayonaise
1 ts Dry mustard
1 ts Lemon juice
1/4 ts Garlic powder
1/8 ts Pepper
1/8 ts Nutmeg-ground
1/4 lb Bacon-cooked, drained, crumb
3/4 lb Crabmeat
6 Green onions with tops, slic
2 c Swiss cheese shredded
4 Rolls-kaiser or french

Method:

Toast almonds until lightly browned.
Toast split buns.
Stir next 7 items until well blended.
Stir in crumbled bacon, almonds, crabmeat, onions, and cheese.
Spread about 1/3 cup of mixture on each roll half.
Place on baking sheet and broil 6 inches from heat until golden brown.
2 open faced sandwiches per person.