Serves:

Ingredients:

6 oz. can of tuna
2 3 slices of bread
1 2 slices of tomato
enster all slices of cheese (cheddar, jack, Swi

Method:

The old Saturday afternoon standby.
Drain canned tuna fish by holding the lid as you tilt the can.
Spread tuna on a piece of bread.
Add a couple slices of tomato, then cheese on top.
Broil the sandwich "open face" about 8 inches from the heat until the cheese melts and tuna is hot.