Serves:

Ingredients:

3/4 lb Chicken breast OR veal OR
1 tb Brandy or dry sherry
Pasta dough
--------- SAUCE ---------
2 tb Olive oil
4 Scallions; thinly sliced
2 Cloves garlic; minced
1 c Tomatoes; crushed
1 c Tomato sauce
Ground
1/2 ts Black pepper; coursely
Canned tuna; chopped
2 tb Shallots; finely chopped
2 Plum tomatoes; chopped
1 ts Dried leaf sage; crumbled
1/4 ts Mace
1/4 c Parmeson or Romano cheese;
Grated
1/2 c Parsley; chopped
1 tb Basil

Method:

Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly.
Fill ravioli with mixture.
Heat oil over medium heat.
Stir-fry scallions and garlic for about 30 seconds.
Add tomatoes, tomato sauce and basil.
Stir.
Simmer for 10-15 minutes.