Serves:

Ingredients:

3 md Carrots, sliced
2 md Onions, chopped
1 Garlic Clove, minced
2 tb Butter/Margarine/Bacon Fat
28 oz Baked Beans in Brown Sugar
-Sauce
11 1/2 oz V-8 or Tomato Juice
8 Frankfuaters, cut into 1"
-pieces
1 ts Worsterceshire Sauce
American or Cheddar Cheese,
-shredded

Method:

Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan.
Stirring frequently until crisp and tender.
Stir in the remaining ingredients except for the cheese.
Heat over medium heat, stirring occasionally until hot.
Serve with cheese.