Serves:

Ingredients:

1 1/2 c Bacon/small ham chunks
3 tb Chili powder
1 tb Oregano
1 tb Thyme
2 tb Dried parsley
2 c Michigan dry wine
2 c Potato puree
1 cn (15-oz) kidney beans opt
1 c Fresh diced artichokes
5 md Chopped shallots
1 sm Chopped onion
2 qt Tomato sauce
fried crisp
4 tb Maple syrup

Method:

Combine bacon, tomato sauce, onion, shallots, artichokes, beans, potato puree, wine, parsley, thyme, oregano, chili and maple syrup in a pot.
Heat to boiling, then simmer for 45 minutes to 1 hour.