Serves:

Ingredients:

2 lb Lamb, boneless; cubed,
-browned & drained
2 ts Salt
1/4 ts Pepper
2 c ;Water
1 sm Bay leaf
2 md Carrots; pared & cut in 1/2"
-slices
2 sm Onions, thinly sliced
4 md Potatoes, pared & quartered
1/4 c Quick-cooking tapioca; (opt)
10 oz Peas, frozen; OR
10 oz Mixed vegetables, frozen

Method:

Season cubed lamb with salt and pepper.
Add remaining ingredients except peast (omit tapioca if you don't want gravy thickened).
Stir well.
Cover and cook on Low 10-12 hours.
Add peas during last 1-2 hours of cooking.
Posted By waring@ima.
infomail.
com (Sam Waring) On rec.
food.
recipes or rec.
food.
cooking