Serves:

Ingredients:

1/2 lb Mushrooms, sliced
1 Bay leaf
5 Peppercorns
1/4 c Water
1 c Bacon, coarsely chopped
20 oz Can tomatoes
1 Apple, lg, peeled/sliced
1/2 lb Beef or pork
2 lb Sauerkraut
1 c Polish sausage, sliced
6 Potatos, steamed

Method:

(1c leftover meat may be subst for beef/pork) Squeeze sauerkraut or, if canned, drain.
In a large casserole put sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & 1/4 c water.
Cover and simmer for 75 minutes.
Add sausage, meat and bacon.
Simmer 1 hour longer.
Serve with steamed potatos.
Steamed Potatos: Boil peeled potatos in salted water to cover, with a spoonful of butter added.
When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes.
Mrs.
Louis Radaj