Ingredients:

1 Large onion, chopped
1 1/2 c Lentils, washed
6 c Water
3 Chicken bouillon cubes
1 ts Ground coriander
1 ts Ground cumin
1 ts Chili powder
1 ts Turmeric
1 ts Curry powder
1 ts Fresh ground ginger
2 Cloves garlic, diced
2 tb Sunflower oil
3 c Brown rice, cooked

Method:

In a soup pot, cook onion in oil for about 10 minutes.
Add garlic and spices; cook 2 more minutes.
Add bouillon cubes, water and lentils; bring soup to a boil.
Reduce heat and simmer about 1 hour.
Ladle into bowls over rice.