Serves:

Ingredients:

2 tb Bacon fat
3 tb Flour
1 qt Of boiling water

Method:

half a can of milk onion, optional Place 2 tbsp bacon fat and the 3 tbsp flour into a saucepan and stir over a medium fire until the flour is golden brown.
Than add 1 quart of boiling water and half a can of milk, stirring in slowly until smooth and season with salt and pepper to taste.
An onion may be added to improve the flavor.