Serves:

Ingredients:

1 lb Yellow onions
1 ts Sugar
2 tb Olive oil
5 c Beef broth, strained
1/4 ts Black pepper
4 x French bread slices
6 oz Jarlsberg cheese

Method:

hinly slice Onions and Cheese.
Cut bread into 1 inch slices and toast.
In dutch oven, cook Onions and Sugar in hot Oil over medium eat for 15 to 20 minutes or until deep golden brown, stirring frequently to prevent burning.
Slowly add broth and Pepper; bring to a boil.
Reduce heat, cover, and cook slowly for 20 minutes.
Ladle into ovenproof container or individual ovenproof bowls.
Place bread slices and top and add Cheese.
Place under brOiler 3 to 4 inches from heat and cook 3 to 5 minutes until Cheese is hot and bubbly.