Serves:

Ingredients:

1 pk Frozen chopped spinach
4 c Chicken broth,reg. strength
2 tb Grated lemon peel
2 tb Cornstarch
2 c Buttermilk
Salt
Pepper

Method:

1.
Combine spinach and 2 cups broth in a 3- to 4-quart pan.
Bring to boil on high heat; use a spoon to break spinach apart.
As soon as spinach is in chunks, pour into a blender, add 1 tablespoon lemon peel, and puree until smooth.
2.
In pan, mix remaining 2 cups broth with cornstarch until smooth; add spinach mixture.
Stir often on high heat until boiling.
Mix in buttermilk and pour into bowls or mugs.
Sprinkle with remaining peel and add salt and pepper to taste.