Serves:

Ingredients:

4 T Butter
1 C Rice, uncooked
2 oz Egg noodles, small
2 C Chicken stock
Basil (optional)

Method:

Melt butter in large saucepan, add egg noodles and cook until browned.
Add rice, stir to coat with butter.
Cook on medium-high heat for 1 minute.
Add chicken stock and optional basil, and stir to mix.
Reduce heat, cover and cook for 25-30 minutes until rice is done.
Remove from heat and let stand, covered, for 5 minutes before serving.
NOTES: * Rice with noodles in chicken broth.
Yield: Serves 2-3.
: Difficulty: very easy.
: Time: 5 minutes preparation, 30 minutes cooking.
: Precision: Approximate measurement OK.
: Andrew L.
Duane: Compugraphic Corp.
, Wilmington, Mass.
, USA: {ima,ism780c,ulowell}!cg-atla!duane : Copyright (C) 1986 USENET Community Trust