Serves:

Ingredients:

1 cn (16 oz) tomatoes
1 tb Sugar
Pinch rosemary
Pinch black pepper
16 oz Frozen corn kernels
1 Green bell pepper, chopped
2 Onions, chopped
2 tb Chili colorado (or you can
Use any hot sauce - use
Less if you like)
1 tb Margarine
1/2 ts Salt
2 c Dry bread crumbs
1 c Grated cheese

Method:

Pour off the liquid from the canned tomatoes.
Simmer the tomatoes with the sugar and spices for about 5 minutes.
Add the corn, green or red pepper, onion, chili colorado or chili sauce, margarine, and salt.
Cook slowly for about 15 minutes.
Spray a casserole dish with non-stick vegetable spray.
Place alternate layers of vegetable mixture, bread crumbs, and cheese, ending up with a layer of cheese.
Bake in a 400 degree oven for about 20 minutes, or until the top is brown.
Serves 6.