Serves:

Ingredients:

2 1/3 c Lentils; rinsed
5 c Water
1/2 c Molasses
2 tb Brown sugar
1 tb Vinegar
1/2 c Ketchup
1 ts Dry mustard
1 ts Worcestershire sauce; or veg
16 oz Tomato sauce
2 tb Minced onions
1/4 ts Liquid barbecue smoke.; opti

Method:

Recipe by: USA Dry Pea & Lentil Council Add lentils to water, bring to a boil and simmer for 30 min or until tender but whole.
Add remaining ingredients to the cooked lentils and bake at 350 deg F for 45 min.
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