Serves:

Ingredients:

7 qt Popped popcorn
2 c Brown sugar
1 c Butter
Vanilla
1/2 c Corn syrup
1 ts Salt
1/2 ts Soda

Method:

Boil sugar, butter and corn syrup 4 minutes.
Remove from stove and add salt, soda and vanilla.
(This will foam when soda is added).
Pour over popped popcorn, stir carefully.
Put into a large pan into oven at 250F.
for 1 hour.
Carefully stir every 10 minutes.
If pan is big enough, shake popcorn--it doesn't crumble as much.
From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1 AR/93