Ingredients:

6 tb Butter or margarine
2 cl Garlic, minced
4 oz Cooked ham, chopped
Cauliflower, brokem into
Florets
2 tb All-purpose flour
1 1/2 c Whipping cream
1/4 ts Salt
Pepper to taste
Pinch Cayenne pepper
1 1/2 c Shredded Swiss cheese
(4-6 oz.)
2 tb Chopped fresh parsley

Method:

Melt butter in a large skillet.
Saute garlic and ham for 2 minutes.
Add cauliflower and cook until crisp-tender.
Combine flour and cream; stir into skillet and blend well.
Add salt, pepper and cayenne pepper.
Cook and stir until thickened and bubbly; cook and stir 1 minute more.
Pour into a 2 quart baking dish.
Sprinkle with cheese.
Place under a preheated broiler until lightly browned, about 2-4 minutes.
Sprinkle with parsley.
Serve immediately.
Yield: 6 servings.