Ingredients:

--------- PHILLY.INQUIRER ---------
1 tb CHOPPED ONION
2 tb CHOPPED GREEN PEPPER
1 SMALL CLOVE GARLIC CRUSHED
1 c CHERRY TOMATOES HALVED
2 tb ITALIIAN SALAD DRESS
1/2 ts SALT
3 c SMALL FRESH CAULIFLOWERETS

Method:

IN AN 8" SKILLET,COOK ONION AND GARLIC IN SALAD DRESSING TILL TENDER;ADD CAULIFLOWERETS AND 1/4 CUP WATER.
COOK,COVERED,OVER LOW HEAT FOR 10 MINUTES.
ADD GREEN PEPPER;COOK TILL CAULIFLOWER IS TENDER,ABOUT 5 MINUTES.
STIIR IN REMAINING INGREDIENTS;HEAT THROUGH.
SERVES 6