Chinese Salt And Pepper , Veggies And Vegetarian

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Chinese Salt And Pepper

Serves:

Ingredients:

3/4 c Salt
2 tb Szechwan Peppercorns, whole
1 ts Black Peppercorns, whole

Method:

Heat a heavy skillet over high heat.
Reduce heat to medium and add salt and peppercorns.
Stir constantly until mixture turns a light brown.
Place in a blender or food processor and whirl until well blended.
Shake through a sieve before bottling.
Yield about 6 oz.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92