Serves:

Ingredients:

1/3 c Water
1/2 c Shredded Cheddar cheese
1/4 ts Pepper
1/2 ts Salt
2 oz Diced pimiento
1/2 c Chopped bell pepper
1 1/2 lb Cubed potatoes
1 Medium onion
2 tb Butter
3 Slices bacon, cook & crumble

Method:

Combine potatoes and water in a 2 quart casserole.
Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes.
Drain; add butter, stirring until butter melts.
Add onion, bell pepper, pimiento, salt, and pepper.
Bake at 375 for 25 minutes; sprinkle with cheese and bacon.
Bake an additional 5 minutes or until cheese melts.
From "Progressive Farmer" January 1992; Peggy Huffstetler, Lebanon, TN