Serves:

Ingredients:

16 oz Cream cheese; softened, 2 pk
1 c Walnuts; chopped
8 3/4 oz Corn; whole kernel, drained
Pepper; dash of
1/2 ts Salt
1 tb Cumin; ground
1 tb Red chiles; ground
1/4 c Lime juice
1/4 c Vegetable oil
1/4 c Onion; chopped, 1 small

Method:

Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth.
Stir in corn, walnuts, and onion.
Serve with tortilla chips.
Makes 4 cups of dip.