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Cornstarch Pastry , Veggies And Vegetarian
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Cornstarch Pastry
Serves:
3/4 c Cornstarch
1 ts Baking Powder
1 1/4 c Flour
6 tb Shortening
1 tb Sugar
1 Egg Yolk
1 1/2 ts Salt
Water Mix and sift all the dry ingredients.
Rub in shortening with a fork or finger tips, then add beaten egg yolk.
Add enough water to hold paste together and roll out.
Ingredients:
3/4 c Cornstarch
1 ts Baking Powder
1 1/4 c Flour
6 tb Shortening
1 tb Sugar
1 Egg Yolk
1 1/2 ts Salt
Method:
Water Mix and sift all the dry ingredients.
Rub in shortening with a fork or finger tips, then add beaten egg yolk.
Add enough water to hold paste together and roll out.
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