Serves:

Ingredients:

1 lb Fresh mushrooms
2 c Light cream/milk
1/4 c Flour
3 c Water
instant bouillon or 6 cubes
2 tb Chicken flavor
1/8 ts Pepper
1/2 c Chopped onion
1/4 c Margarine/butter
1/4 ts Ground nutmeg

Method:

In large pan combine mushrooms, onion, water, nutmeg and bouillon.
Bring to boil; reduce heat and simmer 15 minutes or until mushrooms are tender.
Stir to break un mushrooms.
In blender, blend 1/3 mixture at a time, blend until smooth.
Return to saucepan.
Set aside.
In medium pan melt butter; stir in flour and pepper until smooth.
Stir in cream - cook and stir until thickened.
Add to broccoli mixture.
Heat thoroughly.
Do not boil.