Ingredients:

5 Medium Potatoes; sliced
4 Leeks*; sliced
1 Large Chopped Onion
1 1/2 ts Salt
2 c Chicken Stock
2 c Milk
1 c Heavy Cream
Chopped Chives**

Method:

Use White and Lightest green parts of Leeks.
Fresh or Frozen Chives.
1.
Combine all ingredients except last three in cooker.
Cook on high 3 hours.
2.
Puree mixture in blender or food mill and return to cooker.
3.
Add milk and cream, stir well, and heat to boiling-about 1 hour on high.
4.
Chill.
5.
Serve with chives.
NOTE: If chilled soup is too thick for your taste, add additional milk or cream.
NOTE: May be doubled for 6 quart cooker.
Recipe from "The Unwatched Pot"