Serves:

Ingredients:

12 New potatoes (about 1-1/2 po
1/2 c Sour cream or plain yogurt
2 tb Chutney
2 ts Curry
1/2 ts Salt
2 Green onions (with tops),
Thinly sliced (about 2 tablespoons)

Method:

New potatoes are small potatoes that have been harvested early.
These.
Prepare and cook potatoes as directed.
While potatoes are cooking, heat remaining ingredients until hot (do not boil).
Toss with potatoes.
4 SERVINGS; 220 CALORIES PER SERVING.
Note: You can keep the potato skins neat-looking if you peel away a narrow band from around the middle of each potato before cooking.