Serves:

Ingredients:

1 Clove garlic, minced
Cayenne pepper, to taste
2 Bay leaves
5 1/2 ts Oregano
1 ts Paprika
1 tb Chili powder
12 oz V-8 juice
16 oz Chicken bouillion
14 oz Can stewed tomatoes
1 pk Frozen chopped spinach
8 oz Mushrooms, sliced
1 Zucchini, sliced
1 Red or green pepper, chopped
1 Leek, white part only sliced
1 Onion, chopped
4 oz Blue cheese, crumbled

Method:

Spray large stew pot with Pam.
Saute garlic, onion, leek, zucchini, pepper, and mushrooms for 10 min, stirring frequently.
Thaw spinach in microwave until soft, add to vegetables.
Add remaining ingredients except blue cheese, bring to a boil, then reduce heat and simmer about 20 minutes.
Add about 1 tb of crumbled blue cheese to each serving.
Choice of vegetables can vary, depending on availability and personal preferences.