Dutch Slaw , Veggies And Vegetarian

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Dutch Slaw

Ingredients:

1 x Cabbage
1/4 c Vinegar
1 ts Salt
1 ea Egg
1 tb Sugar
1 ds Pepper

Method:

Shred cabbage rather fine.
Put in sauce pan and sprinkle with salt.
Cover pan and place over a low flame and steam until very tender.
Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
Heat for 5 minutes.
Serve at once.