Serves:

Ingredients:

4 ea Dzn. Pickling Cucumbers *
1 qt Cider Vinegar
1 c Pickling Salt
1 ea Bunch Dill
8 c Water
1 x Cloves Gralic, Peeled

Method:

* Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long.
-------------------------------------------------------------------------- Wash the cucumbers and remove any stems.
Cover with cold water and refrigerate overnight or for several hours.
Pack the cucumbers into pint jars as tightly as possible.
Poke in 2 springs of dill.
Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil.
Boil for 2 minutes.
Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly.
Pour the hot brine into the jars and seal.
Makes 12 Pints.