Ingredients:

--------- PHILLY.INQUIRER ---------
1/4 c CHOPPED ONION
1 ts SALT
1 ts SUGAR
PEPPER
1 c CHOPPED GREEN OR RED
1 tb PREPARED MUSTARD
1 c SLICED CELERY
2 tb VINEGAR
8 oz COOKED ELBOW MACARONI,DRAINE
1 c HELLMAN'S REAL MAYO.(Best Ma
1/4 ts PEPPER

Method:

IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.
ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.
COVER.
REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.
MAKES FIVE CUPS