Serves:

Ingredients:

--------- SALAD ---------
1/2 ts Powdered sugar and salt
1/3 c White tequila
3 tb Lime juice, fresh
1 c Pineapple juice
--------- DRESSING ---------
Chilled
Lettuce greens, washed and
1 c Sliced almonds
1 sl Water melon, cut into wedges
1 Avocado
4 Oranges
2 Grapefruit
1/2 Fresh pineapple
2 tb Olive oil

Method:

Wine: Torres gran vina sol.
Mix all ingredients for the dressing.
Shake in a jar and chill.
Using just the meat of the pineaple, cut into 1 inch cubes.
Peel the grapefruit, oranges and avocado.
Cut into 1 inch cubes (the avocado should be 1/2 inch).
Toss together with the dressing.
Place the lettuce greens fanned out on a plate.
Place fruit mixture on greens, top with sliced almonds and garnish with water melon wedges.
Serve chilled on a chilled plate.
This would make a refreshing summer lunch dish.