Serves:

Ingredients:

2 lb Squash; yellow
1 md Onion; finely chopped
1/2 ts Salt;
ds Sugar;*
1/2 c Water
2 tb Butter (or marg.); melted

Method:

* Use your favorite sugar substitute Wash squash and cut into 1-1/2" slices.
Place in saucepan with onion, salt, and sugar; add 1/2 cup water.
Cover tightly and steam about 10 minutes.
Add butter and stir gently.
Food Exchange per serving: 1 vegetable exchange, (make it work) NO'S NOTE: This would be excellent way to fix squash for the diabetic.
All so I would cut down on the margarine.
Note: This is my VERY FAVORITE way to eat squash (and we eat LOTS of squash) .
(Nancy) SOURCE: Southern Living Magazine, April, 1974.
Typos by Nancy Coleman.