Serves:

Ingredients:

6 c Rice; cooked
2 tb Soya sauce; light
Salt & pepper
2 Eggs
1/2 c Meat, your choice
1/2 c Peas; green
1/2 c Mushrooms; diced
1 c Onions, green; diced
1/2 c Onions; diced
3 tb Sesame seeds, toasted

Method:

Heat wok, add 3 tablespoons of vegetable oil, add eggs and scramble in wok.
Add onions and mushrooms, stir fry one minute.
Add rice, stir fry until rice is hot, then add green peas, cooked meats and 1/2 of the green onions.
Add soya sauce, salt, pepper and 1/2 the sesame seeds.
Mix thoroughly.
Serve on heated platter, garnishing with remaining green onions and sesame seeds.