Ingredients:

3 tb Butter
Grated parmesan cheese
1/4 c Macaroni, uncooked
1/8 ts Black pepper
1/4 ts Dried mint leaves
1/4 ts Garlic salt
1/4 ts Salt
2 Beef bouillon cubes
chickpeas, drained
1 cn (15 oz) garbanzo or
3 c Water
1/4 c Minced onion
Minced parsley for garnish

Method:

In a 2-quart saucepan, melt butter over medium heat.
Saute onion until golden.
Add water, garbanzos or chickpeas, bouillon cubes, salt, garlic salt, mint leaves and pepper.
Bring to a boil.
Stir in macaroni.
Reduce heat.
Cover and simmer 20 minutes.
Serve topped with Parmesan cheese and garnished with minced parsley.