Ingredients:

2 tb Olive oil
4 Chicken thighs
6 sm New potatoes
1/2 ts EACH;dried rosemary,oregano
2 tb EACH;water,minced fresh
-garlic
1 lg Carrot,sliced into 1/4"
-rounds
1/4 lb String beans,cut into 2"
-pieces
Salt,pepper

Method:

Heat oil in a large, no-stick frying pan and brown thighs and potatoes on all sides for 12 to 15 minutes.
Add rosemary, oregano, water and garlic.
Turn ingredients to mix and coat; cover and simmer for 15 minutes, adding a little water if necessary.
Stir in carrots and beans.
Salt and pepper lightly.
Cover and continue to simmer until chicken is done, about 15 minutes.