Serves:

Ingredients:

1/4 c Margarine or butter
3 sl Bread, cut into 1-inch cubes
1/4 c Margarine or butter
Parmesan croutons
2 Soup cans water
Condensed beef broth
2 cn (10-1/2 ounces each)
Each),cut into fourths and
2 lg Onions (about 3/4-pound
1 tb Worcestershire sauce
1 tb Packed brown sugar
Grated parmesan cheese

Method:

Prepare Parmesan Croutons; reserve.
Reduce oven temperature to 325 degrees.
Heat margarine in Dutch oven until melted.
Stir in brown sugar and Worcestershire sauce.
Toss onions in margarine mixture.
Bake uncovered about 2-1/2 hours, stirring every hour, until onions are deep golden brown.
Stir in beef broth and water.
Heat to boiling over high heat.
Serve with Parmesan Croutons.
6 SERVINGS (ABOUT 1 CUP EACH); 265 CALORIES PER SERVING.
PARMESAN CROUTONSHeat oven to 400 degrees.
Heat margarine in rectangular pan 13 X 9 X 2 inches, in oven until melted.
Toss bread cubes in margarine until evenly coated.
Sprinkle with cheese.
Bake uncovered 10 to 15 minutes, stirring occasionally, until golden brown and crisp.