Ingredients:

1 Pound small mushrooms
1 Egg, beaten
1/2 c Dry bread crumbs
1/3 c Margarine or butter
1 md Onion, chopped
(about 1/2 cup)

Method:

Prepare whole mushrooms as directed.
Dip mushrooms into egg, then coat with bread crumbs.
Heat margarine in 12-inch skillet over medium heat until hot.
Cook mushrooms and onions in margarine 7 to 8 minutes, turning occasionally, until mushrooms are tender and golden brown.
Drain on paper towels.
4 SERVINGS; 240 CALORIES PER SERVING.