Serves:

Ingredients:

6 md Potatoes, cubed
3 c Hot water
2 ea Garlic cloves, pressed
1 1/2 ts Dried oregano
1/2 ts Black pepper
2 ts Salt
1 tb Olive oil
1/3 c Vegetable oil
1/2 c Fresh lemon juice
Chopped fresh parsley

Method:

Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan.
Add water.
Bake uncovered for 1 1/2 hours at 475F.
Stir every 20 minutes.
Add more water if necessary.
Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left.
Garnish with parsley & serve.
"New Recipes From Moosewood Restaurant"