Serves:

Ingredients:

16 oz Can cut green beans; drained
1 sm Onion; diced
14 1/2 oz Can Italian-style stewed
-tomatoes; undrained
3/4 c (2.5 oz) shredded mozzarella
-cheese

Method:

Place beans in a lightly greased 1-1/2-quart casserole.
Sprinkle onion over beans.
Arrange stewed tomatoes evenly over onions.
Bake, uncovered, at 350 F degrees for 30 minutes.
Add cheese, and bake an additional 5 minutes or until cheese melts.
Serve immediately.
Yield: 4 servings.
Donna Taylor of Tennessee, in January, 1987 "Southern Living".
Typos by Jeff Pruett.