Green Beans Provencal , Veggies And Vegetarian

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Green Beans Provencal

Serves:

Ingredients:

2 tb Butter or margarine
1 1/2 lb Fresh green beans
1 Large tomato, peeled and cho
1/2 c Green onion, chopped
1 ts Salt
1/8 ts Pepper
1/2 ts Dried basil leaves

Method:

Melt butter in medium skillet.
Add beans, then remaining ingredients.
Cover and cook over low heat, stirring occasionally, until beans are tender (10-15 minutes) serves 6