Ingredients:

4 ts Soy sauce
1 ts Sugar
1 tb Dry sherry/water
1 tb Sesame seeds
1 1/2 tb Salad oil
3 Cloves garlic minced/pressed
1 tb Minced fresh ginger
1 lb Green beans cut diagonally
-into 2 inch lengths

Method:

Stir together soy, sugar and sherry; set aside.
In a wok or wide frying pan, toast sesame seeds over medium heat until golden, about 3 minutes.
Stir in soy mixture; reduce heat to medium, cover and cook until beans are tender-crisp to bite, about 7 more minutes.
Uncover, increase heat to high, and boil, stirring until almost all liquid has evaporated, 1-3 minutes.
Pour onto warmed platter and sprinkle with sesame seeds.