Serves:

Ingredients:

3 tb Sherry
3 tb Soy sauce
1 ts Fresh ginger, finely chopped
1 c Chicken broth
3 tb Vegetable oil
1 md Cauliflower, cut in florets
1 md Broccoli head
;cut in florets
1/4 c Toasted sesame seeds
1 ts Sesame oil
1 1/2 tb Cornstarch
;dissolved in 2 tb. water

Method:

Make sauce by combining sherry, soy sauce, ginger and chicken broth.
Heat the oil in a wok or large skillet.
Stir fry the vegetables for 3 to 4 minutes.
Add sauce and sesame seeds; mix together well.
Cover and steam/cook another 3 to 4 minutes, just until tender crisp.
Uncover and sprinkle sesame oil over vegetables.
Stir in cornstarch mixture and cook about one minute more or until sauce thickens.
Serve immediately.