Serves:

Ingredients:

6 lb Green Tomatoes
4 T Pickling Salt
3/4 c Sweet Red Pepper *
1 1/2 c Vinegar
2 t Whole Allspice
2 t Celery Seeds
2 t Dry Mustard
3 ea Med. Onions
5 ea Thin Slices Lemon
1 1/2 c Brown Sugar
2 t White Peppercorns
2 t Whole Cloves
2 t Mustard Seeds

Method:

* Fresh red sweet pepper should be finely chopped.
-------------------------------------------------------------------------- Wash and core the tomatoes; peel the onions.
Slice the tomatoes and onions thinly, mix with the salt and let stand overnight.
In the morning drain thoroughly.
Put the tomatoes and onions in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag.
Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally.
Discard the spice bag and turn the relish into hot jars.
Seal at once.
Makes 4 Quarts.