Ingredients:

1 ea Chopped large onion
1/2 ts Ground white pepper
snack cold pack product
1 ea Container (10.5-oz) cheese
1 c Milk
1 cn (13.75-oz) chicken broth
4 md Potatoes peeled diced
2 tb Margarine
1/2 lb Ham diced
1/2 c Chopped red/green pepper
Parsley

Method:

Saute first 3 ingredients in margarine in saucepan.
Add potatoes and broth.
Bring to a boil; reduce heat.
COver; simmer 15 minutes or until potatoes are tender.
Stir in milk, cheese snack, and pepper/ Cook over low heat until cheese snack is melted and chowder is hot, stirring occasionally.
Sprinkle with parsley.