Herb Sauce , Veggies And Vegetarian

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Herb Sauce

Serves:

Ingredients:

1 1/2 c Packed parsley sprigs
1/2 c Marinated sun-dried
Tomatoes, drained
1/2 c Olive or vegetable oil
1/4 c Packed fresh basil leaves
2 tb Lemon juice
1/4 ts Salt
1/4 ts Pepper

Method:

Place all ingredients in blender or food processor.
Cover and blend on high speed, or process, until smooth.
Try with hot or cold meats and poultry.
ABOUT 1 CUP SAUCE; 80 CALORIES PER TABLESPOON.