Serves:

Ingredients:

--------- SOUR ---------
2 ts Dill; Fresh OR
8 Herring Fillets; Marinated
2 Apples; Medium, Tart
2 Onions; Small
--------- SALAD ---------
1/4 ts Sugar
1/2 x Lemon; Juice Only
1/2 c Yogurt
1 c Sour Cream
1/2 ts Dillweed; Dried

Method:

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad: Peel onions and cut into thin slices.
Peel and quarter apples, remove cores and but into thin wedges.
Blend onions and apples with sauce.
In a dish arrange herring and apple-onion mixture in layers.
Cover tightly and marinate in refrigerator for 5 hours.
Sprinkle with dill before serving.