Serves:

Ingredients:

1 1/2 c Your favorite heritage bean,
Such as Jacob's Cattle,
Anasazi, or Calypso
1 c Diced chilies
2 c Diced fresh mushrooms,
Portobellos if available
1/8 c Olive oil
1 T Minced garlic
Pepper to taste
2 Roma tomatoes, diced

Method:

Cook beans acoording to package, or your own directions.
Saute the mushrooms and garlic in the olive oil until tender.
Transfer to a mixing bowl of cooled beans.
Dry roast the chilies in a cast iron skillet, rehydrate in warm water and dice.
Add to the mixing bowl.
Season to taste with salt and pepper.
Indian Harvest Catalog Call Toll Free 1-800-346-7032 www.
chefnet.
com MM Format by John Hartman Indianapolis, IN 24 Jul 96